Stevia, also known as stevioside, with the chemical formula C38H60O18, is a glycoside extracted from the leaves of the Asteraceae plant, Stevia. It has the characteristics of high sweetness and low calorie energy, its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose.
1. Studies and researches show that Stevia may stabilize blood sugar levels, increase insulin resistance, may even promote insulin production by promoting the pancreas health, discourage glucose absorption in the blood, and inhibit candidiasis a yeast infection that flourish with sugar.
2. Lower blood pressure.
3. Stevia Extract is low in calorie, which may be beneficial in weight management.
4. Help to prevent cavities.
The sweetness is 250~450 times that of sucrose, with a slight astringency. Steviol A glycosides have obvious bitterness and a certain degree of astringency and menthol taste. The taste characteristics are worse than that of Steviol disoside A. It is moderately delicious and pure. It has less aftertaste and is the closest natural sweetener to sugar. But when the concentration is high, there will be an odor. When used together with citric acid or glycine, stevioside has good taste; when combined with other sweeteners such as sucrose and fructose, it has better taste. After eating, it is not absorbed and does not generate heat, so it is a good natural sweetener for patients with diabetes and obesity.
1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe
2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements,
5, Dairy Products: Tabletop Sweeteners, Yoghurts, Ice Creams
6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars
1kg /with double plastic container
inside/Aluminum foil bag outside.
1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM