L-Alanine

L-alanine Can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, water ice point, fruit tea, milk, soda, sorbet, and so on.Add 0.1 ~ 1% of alanine can obviously improve the utilization rate of the protein in food and beverage, and because the alanine has the characteristics of can be absorbed by the cells directly, therefore, after drinking can quickly restore fatigue, refreshing.

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PRODUCT DETAILS

Product Description:

Item	Specifications	Results
Assay (C3H7NO2),%	98.5~101.0	99.5
PH value (5% in water)	5.7~6.7	6.07
Heavy metals (as Pb),	≤10ppm	<10ppm
Loss on drying,%	≤0.20	0.07
Residue on ignition(as sulphate ash),%	≤0.10	0.06
Chloride(as Cl),%	≤0.02	< 0.02
Specific optical rotation	+14.3o ~ +15.2o	+14.4
Sulphate(SO4)	≤0.02%	<0.02%
Ammonium (NH4)	≤0.02%	<0.02%
Conclusion	The results conforms with AJI97 standards

Application:

Artificial sweeteners to improve the sense of taste, can make the sweetness efficiency, reduce the dosage.In compound with sweet mei agent of 1 ~ 10% of alanine, can improve the sweetness, sweet, soft as natural sweet mei agent, and can improve the taste.Alanine or synthetic high sweetness, sweet, Alitame, L-alanine 56-41-7 propylene ammonia amide, 600 times of sucrose sweetness) one of the raw material. Biochemical research.Tissue culture Determination of liver function

Packing and shipping：

25KG/piece or according to customer demand

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Contact Person: Risa

Tel.: +86 311 8526 6188

E-mail: risa@hbcschem.com

Add.: 1505, Unit 02, Commercial Office, Area C, Mcc Shengshi Plaza, 66 Xiangtai Road, Yuhua District, Shijiazhuang City, Hebei Province