CMC doesn't know how much people know about it. It has a wide range of applications in many industries, such as food, medicine, and other industries. So, is the amount and requirements of CMC used clearly? Formic Acid Factory will give you a brief introduction.
In order to be able to use it optimally, it is necessary to master its use in different industries, so that we can get the best help when using these products.
1. When CMC is used in food, the international standard for safe intake (ADI) is 25 mg/(kg·d), which is about 1.5 g/d per person. Cmc is not only a good emulsion stabilizer and thickener in food applications, but also has excellent freezing and melting stability, and can improve the flavor of the product and prolong the storage time.
2. Acid Resistance Food Grade CMC is used in soy milk, ice cream, ice cream, jelly, beverages, cans, about 1% to 1.5%.
3. Can also form a stable emulsion with vinegar, soy sauce, vegetable oil, juice, gravy, vegetable juice, etc., the amount of which is 0.2% to 0.5%. In particular, it is excellent in emulsifying properties of animal and vegetable oils, proteins and aqueous solutions, and it can form a homogeneous emulsion with stable performance. Because of its safety and reliability, its dosage is not limited by the national food hygiene standard ADI.
In addition, when using CMC Powder as a stabilizer, if a mixture of stabilizers is used, the correct addition method and sequence should be paid attention to. The ratio of the stabilizers should be compared with several gradients to ensure the effect.
The above is the relevant content of CMC brought to you today. Through the above introduction, I believe that everyone must have a preliminary understanding. We will continue to bring you relevant information about the industry in the future. Welcome to contact us, https: //www.xuerunchem.com