DL-malic acid is a mixture of D-malic acid and L-malic acid. Malic acid, also known as: 2-hydroxysuccinic acid, has two stereoisomers due to an asymmetric carbon atom in the molecule. That is, the left-handed body (L-malic acid) and the right-handed body (D-malic acid).
Product name: DL-malic acid
Chemical formula: C4H6O5
Chemical molecular weight: 134.09
Physical properties: white crystal or crystalline powder, strong hygroscopicity, easily soluble in water and ethanol.
DL-malic acid is a mixture of D-malic acid and L-malic acid. Food industry is used as acid taste agent, color retention agent, preservative, emulsion stabilizer of egg yolk, etc. DL malic acid is a kind of food acid taste agent, which is especially suitable for jelly and fruit based food. It can maintain the color of fruit juice. It is widely used in 1. production of beverages (such as various fruit juices, red wine, fruit wine, lactic acid drinks, yogurt, etc.); 2. Frozen snacks (ice cream, fruit juice, etc.); 3. Processed food (chewing gum, soft candy, jelly, colloid, preserved fruit, sauce, edible vinegar, margarine, pickles, etc.).
Packing & Delivery：
25kg craft paper bag/drum
Storage: Store in a dark, airtight, dry and cool place.